http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/ A whole lot of insignificant prattle Fri, 29 Aug 2008 06:39:30 +0000 http://wordpress.org/?v=2.5.1 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-22935 A Little Bit of Wisdom » So you’re in the San Francisco Bay Area. Now what? Tue, 12 Feb 2008 06:16:08 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-22935 <p>[...] learned how to make thai iced tea [...]</p> [...] learned how to make thai iced tea [...]

]]> http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21983 kt Fri, 14 Dec 2007 02:38:06 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21983 <p>ooh, purplesquirrel, I'm interested in your recipe too. I was bummed I couldn't find actual thai tea because I wasn't sure how to incorporate the star anise or even where to find it. Do you think it would be at an Indian grocery store too or would I have to find a more general Asian market? Do you know how much and when to add it?</p> ooh, purplesquirrel, I’m interested in your recipe too. I was bummed I couldn’t find actual thai tea because I wasn’t sure how to incorporate the star anise or even where to find it. Do you think it would be at an Indian grocery store too or would I have to find a more general Asian market? Do you know how much and when to add it?

]]> http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21980 davedash.livejournal.com Thu, 13 Dec 2007 21:44:31 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21980 <p>Wow... good thing I avoid sugar like the plague, or I'd be ballooning up.</p> Wow… good thing I avoid sugar like the plague, or I’d be ballooning up.

]]> http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21979 purplesquirrel@livejournal Thu, 13 Dec 2007 20:58:16 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21979 <p>I'm excited to try this Thai tea recipe! I've been making a facsimile of it by storing ground star anise with assam tea in a closed container for a couple months. I'll try it with red tea.</p> I’m excited to try this Thai tea recipe! I’ve been making a facsimile of it by storing ground star anise with assam tea in a closed container for a couple months. I’ll try it with red tea.

]]> http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21978 kt Thu, 13 Dec 2007 20:41:06 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21978 <p>Just keep logging in as "me" and you won't have to worry about the openID being cranky.</p> Just keep logging in as “me” and you won’t have to worry about the openID being cranky.

]]> http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21976 me Thu, 13 Dec 2007 19:52:50 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21976 <p>leaving comments <em>here</em> seems like more work than it's worth</p> leaving comments here seems like more work than it’s worth

]]> http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21965 kt Wed, 12 Dec 2007 23:49:56 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21965 <p>LOL. You have to understand...our house is filled with sugary thai iced tea, rice pudding, chocolate covered stuff, cookies, fudge, etc. And we try not to eat too much sugar!</p> LOL. You have to understand…our house is filled with sugary thai iced tea, rice pudding, chocolate covered stuff, cookies, fudge, etc. And we try not to eat too much sugar!

]]> http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21963 aino@livejournal Wed, 12 Dec 2007 22:19:41 +0000 http://katiebonn.com/2007/12/12/makin-the-sweet-stuff/#comment-21963 <p>I don't understand. Leftover rice pudding? How does such a thing exist? I make it and eat it every meal (or replacing some meals, like breakfast) until it's gone.</p> I don’t understand. Leftover rice pudding? How does such a thing exist? I make it and eat it every meal (or replacing some meals, like breakfast) until it’s gone.

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