Chocolate Chip Cookies: the Experiment

I love Matt’s Chocolate Chip Cookies. If you’ve never had them, you can get them at most co-ops or where organic foods are sold. A year or two ago I decided to try to duplicate their soft texture and subtle sweetness. It couldn’t be too hard considering one can actually read the ingredient list. The main substitutions I determined I would need from my regular Toll House recipe were soybean oil and wheat flour. Well, I wasn’t quite able to reproduce Matt’s cookies to my liking (until recently…but that’s a story for another blog post), but I was able to make some darn tasty cookies with similar ingredients.

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Here’s my recipe and technique: Continue reading

So you’re in the San Francisco Bay Area. Now what?

Here is yet another attempt to keep friends and family updated on our activities without resorting to boring discussions about the weather (“It’s 10 below in MN? Wow, would you believe it got up to 66 here today?”) or work (“So Microsoft wants to buy Yahoo, eh? What would you call them then, Microhoo?”).

Since moving to the San Francisco Bay Area I have: Continue reading