It’s taking me forever to compose a post in the bits and pieces of time I have available. Therefore, you get a photo. Sidd was a little over a week old when this one was taken. That was about a month ago. What?! Continue reading
Back in the beginning of February was one of the lowest daytime tides of the year in Half Moon Bay. Dave, Tim, and I were lucky enough to be able to head out there to wander around on the reef that was left exposed as a result. There were tide pools everywhere! Sometimes they look like they’re empty, but if you crouch down and watch for a bit you start to see little creatures moving about. Continue reading
It started innocently enough…
Friends started to arrive bearing generous portions of bottled spirits.
Marc watches intently at what is taking place before him. He almost cannot believe his eyes as the bottle tips slightly back and the lips are parted in absolute pleasure. He’s heard stories of this before, but never witnessed with his own eyes the spectacle, the intrigue of observing this consummate act of pure delight. Never before so perfect. Content and pleasantly amused, like Mona Lisa, he shares the tiniest expression wrought delicately as if anything more forceful would spark a cavalcade of insight into the vast unseen secrets that lie within. Continue reading
I’ve been having a smoothie for breakfast almost every morning for the past few months. It gives me that sugary kick start I need in the morning, I crave sugar less (ok, just slightly less) during the day because I know I get to have a sweet snack in the morning, it’s easy to eat when my stomach is not quite ready for solid food and I look forward to the morning because I get to have something super yummy.
The problem with having a smoothie for breakfast every morning is that I go through the ingredients rather quickly. It’s not much of a problem since Costco has huge bags of frozen berries and mega jugs of juice, but I do wish their gynormous container of yogurt came in a non-fat variety. I had been switching between their large cheaper fatty version and Trader Joe’s smaller pricier non-fat plain yogurt, but it gets expensive and it’s a pain to go to the store regularly for yogurt or stock the fridge. Plus, what does one do with all those re-useable plastic containers?
I’ll tell you what one does, one makes their own yogurt at home and fills all those spare plastic containers right back up! As always, I followed the advice of a couple different recipes and incorporated the parts I preferred to create my own way of incubating bacteria. Here’s what I did: Continue reading